Sausage & Sauerkraut Casserole

Written by on in Casserole, Dinner, Main Dish - Pork

This casserole can be made with breakfast sausage, Italian sausage or fresh Polish sausage. It is simple, yet satisfying. There are no spices added as the casserole picks up the spices from the sausage. You can add spices or other ingredients, such as onions, to suit your family’s tastes.

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Sausage & Sauerkraut Casserole

Recipe by Diane Becker
Servings

6

servings

Ingredients

  • 2 cups uncooked elbow macaroni

  • 1 pound bulk pork sausage

  • 16 ounce can diced tomatoes with liquid

  • 1 cup sauerkraut, drained

  • 1 teaspoon sugar

  • 4 Tablespoons shredded Cheddar cheese

Directions

  • Cook macaroni according to package directions drain and set aside.
  • Brown the sausage in a skillet and drain the excess grease, leaving 1 Tablespoons drippings in with the pork.
  • Add the tomatoes, sauerkraut and sugar to the skillet cook for 2 minutes.
  • Add the drained noodles and cheese and stir to mix.
  • Spoon ingredients into a greased 8” square glass baking dish.
  • Bake uncovered in preheated 350 degrees oven for 20 minutes & serve.
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