Salisbury Steak (Instant Pot)

Written by on in Dinner, Main Dish - Beef

Another tasty recipe I came across is this flavorful, tender salisbury steak, buried in cremmi mushrooms and gravy, made in your instant pot.

Salisbury Steak (Instant Pot)

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • ¼ cup fresh bread crumbs

  • ¼ cup finely diced onion

  • 1 egg

  • 1 teaspoon dried parsley

  • 1 teaspoon Worcestershire sauce

  • 1 clove garlic, minced

  • 1 pound ground beef

  • ½ pound ground pork

  • 2 Tablespoons olive oil

  • 1 large onion, thinly sliced

  • 1-8 ounce package sliced cremini mushrooms

  • ¼ cup dry red wine (I use Port)

  • 2 cups beef broth

  • 1 Tablespoon tomato paste

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 Tablespoons beef broth

  • 2 Tablespoons cornstarch

Directions

  • Combine the first eight ingredients together. Mix well and form into 8 patties (resembles a hockey puck).
  • Select sauté on your instant pot, add the oil; and brown the patties for 2 minutes on each side (will need to brown in 2 batches). Transfer the patties to a plate.
  • Add the onions to the pot and saute for 2 minutes.
  • Add the mushrooms and sauté another 2 minutes.
  • Add the wine & broth, scraping up the brown bits from the bottom of the pot.
  • Stir in the tomato paste, salt & pepper.
  • Return the patties and any accumulated juices to the pot and turn to coat.
  • Close and lock the lid. Select high pressure for 15 minutes (allow 10-15 minutes for the pressure to build).
  • When timer stops, let pressure drop on its own accord.
  • 10. When valve drops, open pot and remove patties to a platter & cover with foil.
  • 11. Combine the broth and cornstarch, add to the pot and cook on sauté setting for 5 minutes.
  • 12. Ladle the gravy over the patties and enjoy.
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