Salisbury Steak (Instant Pot)

Directions

• Combine the first eight ingredients together. Mix well and form into 8 patties (resembles a hockey puck).
• Select sauté on your instant pot, add the oil; and brown the patties for 2 minutes on each side (will need to brown in 2 batches). Transfer the patties to a plate.
• Add the onions to the pot and saute for 2 minutes.
• Add the mushrooms and sauté another 2 minutes.
• Add the wine & broth, scraping up the brown bits from the bottom of the pot.
• Stir in the tomato paste, salt & pepper.
• Return the patties and any accumulated juices to the pot and turn to coat.
• Close and lock the lid. Select high pressure for 15 minutes (allow 10-15 minutes for the pressure to build).
• When timer stops, let pressure drop on its own accord.
• 10. When valve drops, open pot and remove patties to a platter & cover with foil.
• 11. Combine the broth and cornstarch, add to the pot and cook on sauté setting for 5 minutes.
• 12. Ladle the gravy over the patties and enjoy.