Pot Roast

Directions

• In a deep skillet or dutch oven, brown the roast in the bacon grease/oil.
• Add the soup mix, Worcestershire sauce, pepper and water.
• Bring to a boil, then reduce to a simmer.
• Cover with a lid and simmer for 2 to 2 ½ hours or until tender, turning after 1 hour.
• When the meat reaches desired tenderness, remove to a serving platter.
• Put the water and cornstarch in a cup and stir until the cornstarch has dissolved and mixture is free of any lumps.
• Add it to the liquid in the skillet, mixing well.
• Turn the heat up and boil until the gravy has thickened.
• Drizzle some of the gravy over the roast, if desired.
• 10. Serve!