Pork Carnitas

Directions

• Rinse pork roast and pat dry.
• Combine all the spices together and rub mixture into the meat, putting any leftovers in the slow cooker
• Place the meat into the slow cooker, add the orange juice, lime juice, bay leaf, onions , garlic and jalapeno pepper. 4. Cover and cook on high for 7 hours.
• Remove the meat from cooker and shred it with a fork, reserving some of the juice from the cooker.
• Place the shredded meat in a foil lined pan and broil for a few minutes to crisp it up a little. Remove from broiler,
• Scoop some of the juice over the meat and serve on tortillas with your favorite toppings such as guacamole, pico de gallo, sour cream, shredded cheese, salsa, black olives, etc.