Pizza Appetizer

Written by on in Appetizers & Dips

Tender crust, fluffy, savory filling, topped with all of your favorite veggies and served cold. It’s fun, it’s delicious and easy to prepare!

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Pizza Appetizer

Recipe by Diane Becker
Servings

24

servings

Ingredients

  • 2 tubes Pillsbury Crescent rolls

  • 16 ounces cream cheese (room temperature)

  • ½ cup sour cream

  • 2/3 cup mayonnaise

  • 1 package Hidden Valley Ranch dressing mix

  • Toppings such as: black olives, red peppers, chopped tomatoes, chopped broccoli, pepperoni, green onions.

Directions

  • Preheat oven to 375 degrees
  • Flatten the crescent roll dough into the bottom of a 15×18” pan
  • Bake for 10 minutes or until done.
  • Cool completely
  • Put the cream cheese, sour cream, mayonnaise and dressing mix in a bowl and mix well.
  • Spread the cheese mixture over the crust.
  • Top with your favorite toppings, such as black olives, red peppers, chopped tomatoes, chopped broccoli, pepperoni, green onions.
  • Cover and refrigerate until ready to serve.
  • Cut into squares (a pizza cutter works really well) and serve.

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