This recipe is for a traditional cheese filling. There are many variations of cheese filling for pierogi. Some folks add some cheddar for color or some herbs such as parsley or an onion.
Servingsservings
Ingredients
1 pound ricotta cheese
1 teaspoon sugar
1 egg
1 Tablespoon flour
Directions
- Mix ingredients well and fill pierogis.
- This recipe is enough to fill 2-3 dozen pierogis
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