Pepper Steak

Directions

• Cut beef into 3-in. x 1/4-in. strips.
• Heat oil in a large skillet
• Brown the beef in the hot oil over medium-high heat.
• Add broth, celery, garlic, soy sauce, ginger, salt and pepper
• Bring to a boil and then reduce the heat; cover and simmer for 55-60 minutes or until the meat is tender.
• Add tomatoes, peppers and onion & bring to a boil.
• Reduce heat; cover and simmer for 5 minutes.
• Add mushrooms; cover and simmer for 5 minutes move or until vegetables have reached desired tenderness.
• Combine cornstarch and water until smooth & add to pan.
• 10.Bring to a boil; cook and stir for 2 minutes.
• 11.Serve over rice.