Pasta Salad

Your guest will be coming back for seconds once they try this savory pasta salad. It’s one of those recipes that you can freely add or omit veggies to suit your family’s tastes. Thanks to my sister Kathy for sharing this delicious salad recipe!

Pasta Salad

Recipe by Diane Becker
Servings

12

servings

Ingredients

  • 1 lb. thin spaghetti, cooked and drained

  • 1 package Good Season’s Dry Italian dressing

  • 16 ounce bottle Wishbone Italian dressing

  • 1 jar salad supreme

  • 1 large tomato, diced

  • 1 large green pepper, diced

Directions

  • Mix the dry dressing mix, the salad supreme and the Wishbone dressing together.
  • Pour the dressing mixture over the cooked spaghetti.
  • Mix in the tomatoes and peppers.
  • Toss to coat, cover and refrigerate overnight.
  • Before serving, stir again as the dressing settles in the bottom.

Notes

  • **I like to add a small can of sliced black olives and a handful of diced mozzarella cheese just before serving

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