Pasta E Piselli

Directions

• Bring a large pot of water to a boil. While waiting for the water to boil,proceed to step 2.
• Heat the oil in a skillet over medium high heat.
• Add the Pancetta and cook, stirring often, until the fat begins to render (about 2 minutes).
• Add the onion and cook for approximately 8 minutes, until the onions soften.
• Add the garlic, stirring well, and cook for 1 minute.
• Add the wine and cook for 3 minutes.
• Add the peas,chicken stock, salt & pepper. Bring to a boil, then reduce heat and simmer for 8 minutes.
• Add salt to your boiling water and cook the noodles for 1 minute less than instructions on package (al dente)
• Scoop out 1/4 cup of the starchy pasta water and add it to the skillet mixture.
• 10. Drain the pasta and add it to the skillet.
• 11. Add the cheese, mint, parsley and butter to the skillet, toss well to coat and cook for 1 minute more.
• 12. Serve with additional cheese if desired.