If you’re looking for a meatless meal that’s quick and easy to prepare, and is darn right delicious, look no further! This hearty sandwich is served “open faced”, but if you like a full sandwich, just toast another slice of bread and top it off! I generally use albacore tuna, but regular tuna works just as well. As for the cheese, you can use cheddar, swiss or whatever favorite melting type cheese you like.
Open Faced Tuna Patty Melt
Course: Uncategorized4
servingsIngredients
2 cans tuna
½ cup celery, finely diced
½ cup onion, finely chopped
1 teaspoon dried dill
1/8 teaspoon pepper
1/4 teaspoon salt
¼ teaspoon Old Bay seasoning
2 Tablespoons lemon juice
1 teaspoon soy sauce
¾ cup mayonnaise
4 slices bread, toasted
1 cup shredded Gruyere cheese
Directions
- Drain tuna, place in a bowl and break up the clumps with a fork.
- Add the celery, onions, dill, pepper, salt, Old Bay, lemon juice, soy sauce and mayonnaise and mix well.
- Place ¼ of the mixture on each piece of toast, spreading it to the ends.
- Put ¼ cup of the shredded cheese evenly, on each “sandwich”.
- Place on a baking sheet and broil for 2-3 minutes until cheese melts and starts to turn a golden brown.
- Serve immediately.
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