Lemon Frosting

This frosting has an intense, yet delightful flavor. The recipe makes enough to frost a 9×13 inch cake or 18 cupcakes. It’s quick and easy to whip up and ever so tasty

Lemon Frosting

Recipe by Diane BeckerCourse: Uncategorized
Servings

18

servings

Ingredients

  • 1 stick butter, room temperature

  • 3 cups powdered sugar

  • 2 Tablespoons fresh lemon juice

  • 1 heaping teaspoon lemon zest

  • ½ teaspoon almond extract

Directions

  • Cream the butter with an electric mixer until smooth and light in color.
  • Add the powdered sugar, lemon juice, lemon zest and almond extract.
  • Beat at low speed until combined, Then beat at high speed until the frosting is of spreading consistency, about 2 minutes.
  • Frost cake and refrigerate 1 hour to set.

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