Keema Aloo (Indian Ground Beef & Potatoes)

Directions

• Brown the ground beef in a skillet until it’s no longer pink.
• Remove beef from skillet and drain off the grease.
• Set the beef aside.
• Put the butter and olive oil in the skillet along with the onions.
• Saute for about 10 minutes or until translucent.
• Add the gingerroot, garlic and serrano pepper and saute for 3 more minutes.
• Add all of the spices, the potatoes, tomatoes, the ground beef and ¼ cup beef broth.
• Bring to a boil.
• As soon as the mixture starts to boil, reduce heat, cover and simmer for 20 minutes or until potatoes are fork tender.
• 10. When potatoes are tender, add the cilantro and frozen peas and simmer for another 5 minutes, adding more beef broth if needed.
• 11. Serve with Naan bread or over a bed of rice.