Italian Sausage, Peppers & Potato Bake

Looking for an economical meal that’s savory, hardy and downright delicious? This recipe is sure to deliver. It’s quick and easy and so very flavorful. I recently was rummaging through one of my favorite recipe sites and came across this gem. Thanks to Beccabo73 for sharing her recipe. I tweaked it just a tad to suit my family’s taste.

Italian Sausage, Peppers & Potato Bake

Recipe by Diane BeckerCourse: Casserole, Dinner, Main Dish – Pork
Servings

3

servings

Ingredients

  • 2 teaspoons olive oil

  • 2 lbs Italian Sausage Links, cut into 2 inch pieces (3 slices per link)

  • ¼ cup olive oil

  • 4 large potatoes, peeled and cut into 1 inch cubes

  • 2 green bell peppers, seeds removed and cut into large chunks

  • 2 red bell peppers, seeds removed and cut into large chunks

  • 3 large onions cut into wedges

  • 1 Tablespoon diced garlic

  • 1 cup chicken stock

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

Directions

  • Preheat oven to 400 degrees.
  • Heat 2 teaspoons olive oil in a large skillet over medium heat. Cook the sausages until browned. Transfer the sausages to a large baking dish.
  • Pour the remaining olive oil in the skillet and cook the potatoes until they are golden brown, approximately 12 minutes. Spoon the potatoes into the baking dish.
  • Add the onions and peppers to the skillet and cook for 8 minutes. Add the garlic and cook 1 more minute. Transfer the peppers to the baking dish.
  • Add the chicken stock to the skillet, scraping up all the little goodies and then add it to the baking dish’
  • Sprinkle on the Italian seasoning, salt and pepper. Gently stir and put in the oven for 25 minutes.
  • Serve with some nice Italian bread or hot bread sticks.

Notes

  • The lady that shared this recipe uses 1/2 cup white wine and 1/2 cup chicken stock.

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