Impossible Coconut Pie

I came across this recipe in a church cookbook and figured I’d give it a try. It probably came off of a Bisquick box, as they had a series of “Impossible Pie” recipes years ago. This is not a gourmet, fancy pie, but a wonderful dessert for a quick treat with little effort to prepare. No rolling out pie crust…just put all the ingredients together in a bowl, mix it up and pour it into a buttered pie plate. Bake for a hour and you’ve got a coco-nutty slice of goodness, with the crust on the bottom, custard in the middle and luscious coconut on the top. Thanks to Tim Jenkins for sharing this easy peasy recipe!

Impossible Coconut Pie

Recipe by Diane BeckerCourse: Desserts, Pies

Servings

8

servings

Ingredients

• 4 eggs

• 1 cup sugar

• 2 cups milk

• 1 cup coconut (I used sweetened)

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/2 cup Bisquick mix

Directions

• Preheat oven to 350 degrees
• Mix all ingredients together in a bowl and beat until combined.
• Butter a 9 or 10 inch pie pl;ate
• Pour better into the pie plate
• Bake for 1 hour
• Remove from oven and place on a cooling rack to cool.
• Refrigerate until ready to serve