Horseradish Sauce

This spunky sauce goes great with prime rib. I make it the day before so the flavors can meld properly. If you like lots of spunk, add more horseradish and if you prefer a more mild sauce, use less. (I recommend starting with 3 Tablespoons of horseradish and add more if desired.) We had some sauce left over, so I smeared it on a corned beef sandwich…yum!

Horseradish Sauce

Recipe by Diane Becker

Servings

6

servings

Ingredients

• ¾ cup sour cream

• 4-5 Tablespoons prepared horseradish

• 3 Tablespoons mayonnaise

• 1 ½ teaspoon apple cider vinegar

• 1/3 teaspoon salt

• 1/3 teaspoon black pepper

• 3 Tablespoons chives, finely chopped

Directions

• Mix all ingredients together and refrigerate at least 24 hours before serving