When I first bought my instant pot, I started my search for recipes. I came across this finger-lickin’ good chicken thigh recipe with an Asian flair. It turned out to be a winner, winner chicken dinner in our home. You’ll want to make these quick & easy juicy thighs often. I usually serve these with a side of fried rice or pilaf and a veggie.
Honey Garlic Chicken Thighs (Instant Pot)
Course: Dinner, Main Dish – Poultry or ChickenServings
4
servingsIngredients
1 1/2 lb bone in chicken thighs (approx 4 pieces)
1 Tablespoons olive oil
4 cloves garlic, minced
Salt & Pepper
~~~~~~~~~~~~~~~
- SAUCE
3 Tablespoons honey
1 teaspoon brown or white sugar
2 Tablespoons soy sauce
3 Tablespoons water or chicken broth (preferred)
3 dashes cayenne pepper
Directions
- Wash and rinse chicken and pat dry with paper towel. Season the chicken with salt and pepper and set aside.
- Mix all the sauce ingredients together in a bowl and mix well, making sure the honey and sugar are dissolved. Set aside.
- Turn on the sauté mode on the instant pot. As soon as the pot is heated, add ½ Tablespoon oil and sear the chicken (skin side down first) until both sides are nicely browned. Remove chicken from pot.
- Add ½ Tablespoon oil to the pot and sauté the garlic a little bit.
- Put the chicken back in the pot, add the sauce and put on the lid. Select Manual and set to HIGH pressure for 10 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully, sprinkle on some parsley (optional) and serve.
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