Stuffed Cabbage Rolls (Golumpki)

Written by on in Ethnic Dishes, Main Dish - Beef

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Thanks to my sister Joan for sharing this yummy-licious stuffed cabbage roll recipe with me. Talk about a “comfort food”, this one is it. I stuff each cabbage leaf with approximately 1/3 cup of the meat mixture. I like to serve it the cabbage rolls with mashed or boiled potatoes. This recipe makes 15-16 cabbage rolls,

Golumpki
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Golumpki

Recipe by Diane BeckerCourse: Ethnic Dishes, Main Dish – Beef
Servings

6

servings

Ingredients

  • 2 pounds ground beef

  • 1 pound ground pork

  • 1 cup white rice

  • 1 teaspoon caraway seeds

  • 1 teaspoon celery seeds

  • Salt & pepper to taste

  • 1 or 2 eggs

  • 1 large can sauerkraut

  • 1 can tomato soup

  • 1 medium head cabbage

Directions

  • Cook rice halfway. Strain and rinse.
  • Mix the meat, rice, caraway and celery seeds, egg, salt & pepper.
  • Cut the core out of the cabbage and parboil the cabbage, drain and cool.
  • Preheat the oven to 350 degrees
  • Stuff mixture into cabbage leaves in roll type fashion. Line the rolls up in 9×13 pan.
  • Cover rolls with sauerkraut.
  • Mix soup with 1 can water and pour over the top.
  • Bake for 1 hour.

Notes

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