Funeral Potatoes

Written by on in Side Dishes, Vegetables

My sister-in-law Eileen shared this recipe with me years ago. Of course I had to ask WHY this fabulous hash brown casserole was called Funeral Potatoes. The story goes… when someone in the parish passed away, the church ladies would host a luncheon after the funeral for the family and friends, and this was one of the dishes they always served. My family enjoys this so much, we now serve it on Easter and Christmas, with our baked ham.

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Funeral Potatoes

Recipe by Diane Becker
Servings

16

servings

Ingredients

  • 2 lb. bag Southern Style Ore Ida hash brown potatoes, thawed

  • ¼ teaspoon pepper

  • ½ teaspoon salt

  • 1 can Cream of Chicken soup

  • 2 cups (16 oz.)sour cream

  • ½ cup chopped onion

  • 2 cups grated cheddar cheese

  • ½ cup (1 stick) melted butter

  • 2 cups crushed corn flakes

Directions

  • Preheat oven to 350 degrees.
  • Grease a 9×13 inch pan with butter or cooking spray (such as Pam)
  • In a large bowl, mix the first seven ingredients together
  • Spread the potato mixture into the greased pan
  • Melt the stick of butter and gently stir in the crushed corn flakes.
  • Sprinkle the corn flakes mixture over the potato mixture
  • Bake uncovered for 1 hour.
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