Fruit Salad Surprise

Before I retired, every once in a while, we would have a “pot luck” luncheon, where everyone would bring a dish to share. One of the ladies brought in this mouthwatering dish and shared the recipe. Sadly, I don’t remember which lady brought this in, so I’ll just say “thank you, who ever you are”.

Fruit Salad Surprise

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 16 ounces sour cream

  • 12 ounces cool whip

  • 20 ounce can cherry pie filling

  • 1 small can crushed pineapple, drained

  • 1 can sweetened condensed milk

  • ½ cup walnuts

Directions

  • Put all of the ingredients in a bowl and mix well.
  • Cover tightly and refrigerate overnight

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