Before I retired, every once in a while, we would have a “pot luck” luncheon, where everyone would bring a dish to share. One of the ladies brought in this mouthwatering dish and shared the recipe. Sadly, I don’t remember which lady brought this in, so I’ll just say “thank you, who ever you are”.
Fruit Salad Surprise
Servings
4
servingsIngredients
16 ounces sour cream
12 ounces cool whip
20 ounce can cherry pie filling
1 small can crushed pineapple, drained
1 can sweetened condensed milk
½ cup walnuts
Directions
- Put all of the ingredients in a bowl and mix well.
- Cover tightly and refrigerate overnight
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