Our local grocer often has country style ribs on sale, so I decided I’d give them a try. While searching for a recipe to suit my family’s tastes, I came across this recipe and folks…it’s a keeper. Of course I read the reviews and many folks were concerned with the low cooking time, fearing they would be tough. With that said, make sure you buy COUNTRY style ribs, not baby backs or spare ribs. Those need longer cooking times. Back to this recipe…the flavor is amazing. If you want to add a little zing, add some grated fresh ginger. I served this with white rice. I boiled the leftover marinade and drizzled it over the ribs and the rice. Thanks to Tara Liptak for sharing this recipe!
Country Ribs, Korean Style
Course: UncategorizedServings
4
servingsIngredients
3 pounds country ribs
½ cup brown sugar
½ cup soy sauce
¼ cup water
1/8 cup rice wine (Mirin)
½ small onion, diced
2 cloves garlic, minced
1 Tablespoon toasted sesame oil
1/8 teaspoon black pepper
Directions
- Place ribs in a baking pan
- Rub the ribs with the brown sugar.
- Prepare the marinade by putting the remaining ingredients in a bowl and mix thoroughly.
- Pour the marinade over the ribs, turning to coat.
- Cover and refrigerate for 12 hours or overnight.
- Remove from the refrigerator 15 minutes before grilling.
- Preheat your grill on high (500 degrees) for 10 minutes.
- Remove the ribs from the marinade and place on the grill.
- Grill on high for 5 minutes.
- 10.Turn the ribs over and cook for another 5 minutes.
- 11. Remove from grill, cover with foil and let rest for 5 minutes.
- NOTE: I like saucy ribs, so while the ribs are grilling, I boil the marinade and pour it over the ribs before serving.
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