Chocolate Chip Cookies

I’ve been searching for a chocolate chip cookie that is not too sweet. I’ve tried so many, and none made me happy. I was beginning to think I just didn’t like chocolate chip cookies…how unAmerican is that? Then I found this recipe on line. They claim it is the recipe for the cookies served at Disneyland. I’m not qualified to testify to that, but I can tell you it’s not too sweet…so I’m happy.

Chocolate Chip Cookies

Recipe by Diane BeckerCourse: Cookies and Bars
Servings

45

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • 2 ½ cups flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 10 Tablespoons butter,softened

  • 1 cup packed brown sugar

  • ¾ cup powdered sugar

  • 2 eggs

  • 2 teaspoons vanilla

  • 12 ounce bag chocolate chips

Directions

  • Preheat oven to 330 degrees
  • Sift flour, baking soda and salt into a large bowl and set aside.
  • Combine butter, brown sugar and powdered sugar in a separate bowl and cream with an electric mixer until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add the vanilla and mix until combined.
  • Slowly add flour mixture until combined.
  • Stir in the chocolate chips.
  • Scoop up 1 Tablespoon dough and drop onto ungreased cookie sheet( I line my cookie sheet with parchment paper)
  • Bake until light golden, 10 to 12 minutes.
  • 10. Cool on wire cooling rack.

Notes

  • This recipe makes 90 cookies (serving size =2 cookies)

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