Chicken Salad

Written by on in Main Dish - Poultry or Chicken, Salads, Side Dishes

When cooking chicken dishes, I purposely cook a few extra chicken breasts so I can whip up a batch of this chicken salad for sandwiches. It is so delicious and refreshing. It’s a great dish to make for a wedding or baby shower as well. Add a handful of your favorite chips to the plate and lunch is served!

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Chicken Salad

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 2 lbs. cooked, skinless, boneless chicken, diced

  • 2-3 cup mayonnaise (see note in directions)

  • 1/4 cup milk

  • 2 stalks celery, chopped

  • 1½ teaspoon Worcestershire sauce

  • 1 sweet red pepper, diced

  • 1 teaspoon white vinegar

  • 1 small apple, peeled, cored and chopped

  • 1/2 cup cranraisins

  • Salt & pepper to taste

Directions

  • NOTE
  • I usually start with 2 cups mayo and I add ¼ cup milk to thin it out. Then if more mayo is needed, add more.
  • Mix all ingredients together and refrigerate until ready to serve.
  • This salad goes great on a flaky croissant with a leaf of romaine lettuce.
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