Chicken Marsala

Written by on in Dinner, Main Dish - Poultry or Chicken

Perfectly cooked chicken breasts, surrounded by mushrooms, swimming in Marsala. Serve it with a salad and bread sticks for a real Italian feast!

Chicken Marsala
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Chicken Marsala

Recipe by Diane BeckerCourse: Dinner, Main Dish – Poultry or Chicken
Servings

4

servings

Ingredients

  • ¼ cup all-purpose flour

  • ½ teaspoon garlic salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon dried oregano

  • 4 boneless, skinless chicken breast halves

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 cup sliced fresh mushrooms

  • ½ cup Marsala wine

Directions

  • In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
  • Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 more minutes, until the other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  • Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

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