Chicken Enchiladas

Directions

• Prepare the sauce
• In a small saucepan, heat oil over medium heat.
• Add the flour and whisk for 1 minute.
• Add the rest of the seasonings and stir.
• Gradually add the stock, whisking to avoid lumps.
• Reduce heat and simmer for 10-15 minutes until slightly thickened.
• Prepare the Enchilada filling
• In large sauté pan, heat oil over medium heat.
• Add onion & sauté for 3 minutes.
• Add diced chicken & green chiles, season with a generous pinch of salt & pepper & sauté for 6-8 minutes or until the chicken is cooked through.
• Add the beans, stir & set aside.
• To assemble the enchiladas***:
• Spread two tablespoons of the sauce over a tortilla.
• Add a generous spoonful of the chicken mixture down the center of the tortilla.
• Sprinkle with 1/3 cup cheese.
• Roll up tortilla and place in a greased 9×13 inch pan.
• Assemble the remaining enchiladas.
• Spread the remaining sauce evenly over the top of the enchiladas, followed by any extra cheese.
• Bake uncovered at 350 degrees for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside.
• Remove pan from the oven and garnished with your choice of toppings.