I used to collect cookbooks…you know, the kind they sell at Church socials and other fund raisers. Well, back in 2006, I was leafing through one of those books, and I came across this recipe. I decided to give it a whirl and here I am, 14 years later, sharing that same recipe. Thanks to […]
Dinner
Chop Suey
Years ago, I would clean houses to help support my children. Often, my clients would be cooking when I arrived. If it smelled good, I would ask for the recipe. This recipe came from one of my customers, a dear, sweet lady, Mrs.Vick. It may not be authentic Chinese, but it sure is tasty. It […]
Oven Roasted Chicken
Succulent chicken, with just the right spices, surrounded with carrots, onions and potatoes and baked to perfection. And best of all, its quick and easy to prepare.
Chicken Vesuvio
Juicy chicken, bathed in herbs, simmered in wine with capers nestled around the potatoes. (I double the wine/broth mixture as we like extra “sauce” to dip our Italian bread in).
Oven Fried Chicken Thighs
These flavorful oven fried chicken thighs are crispy on the outside. juicy on the inside and no oily splatter to clean up!
Chicken Tetrazzini
My sister Kathy shared this recipe with me back in 2006—seems like just yesterday. She had made this dish for a family get-to-gether and it was a huge hit. The creamy sauce, the tender chicken and parmesan cheese …what more could you ask for! Just a quick note: I recently visited my sister in Colorado […]
Chicken Salad
When cooking chicken dishes, I purposely cook a few extra chicken breasts so I can whip up a batch of this chicken salad for sandwiches. It is so delicious and refreshing. It’s a great dish to make for a wedding or baby shower as well. Add a handful of your favorite chips to the plate […]
Chicken Marsala
Perfectly cooked chicken breasts, surrounded by mushrooms, swimming in Marsala. Serve it with a salad and bread sticks for a real Italian feast!
Chicken Fajitas
If you’re looking for a Mexican style dish, bursting with flavor and succulent strips of chicken, look no further. The chicken is marinated at least 6 hours (overnight is best). The chicken only takes 8 minutes to cook, Then, add the onions and peppers, fry ’em up(for 4 minutes) and serve on tortillas with some […]
Chicken Enchiladas
I came across this recipe about a year ago and have made this dish several times. A special thanks to whoever put this recipe online. It’s a keeper! I believe the homemade sauce is what makes this dish exceptional!