When I hear someone is a “meat and potatoes” kind of person, I first think of beef. Whether it’s a hearty stew or pot roast, these recipes are the beefiest!
I love to try dishes from other countries and several of my favorites originated in India. This particular dish is bursting with an array of warm spices. It’s quick and easy to prepare and can be served on Naan bread or on a bed of rice. I enjoy a dollop of sour cream or Greek […]
If you’re looking for a quick and easy meal, that’s tasty and filling, look no further. This dish is ready in less than 20 minutes. Add a side of green beans or carrots and you’ve got dinner! A special thanks to my sister in law Nancy for sharing this recipe over 50 years ago. We’ve […]
My hubby recently went grocery shopping and picked up a package of round steak…thinking we’d have a nice, tender, juicy steak for dinner. As we know, round steak is far from juicy, and even farther from tender. Thus, I tend to shy away from round steak. As a matter of fact, I have very few […]
While visiting my local casino, I sat next to a pleasant lady and started to chat. After a while, we got on the subject of food and I mentioned my website to her. She asked where I get all my recipes from and I explained how some are old family recipes, some are from friends […]
When I was a youngster, we always had some sort of roast on Sundays. One of my very favorites was pot roast, served with mashed taters smothered in gravy along with a veggie. I don’t recall whether or not my Mom used this particular recipe, but it’s been one of my family’s favorites since the […]
Years ago, I always cooked my corned beef in the oven in a covered roaster. Then the slow cookers came about and I switched to that method. I was never satisfied with the outcome. Either the meat was a little tough or it fell apart…it was never “just right.” Then I bought an Instant Pot […]
Picadillo, a dish found in central Mexico, is traditionally served on flour tortillas. This dish reminds me of tacos with potatoes. But, it’s much more versatile, as you can make a dough and use this meat mixture as an Empanada. In addition, if you should have any leftovers, you can make breakfast burritos in the […]
What could be more satisfying than tender nuggets of beef, drenched in a rich, thick gravy, served over egg noodles or mashed potatoes? I recently came across a package of beef stew meat that needed to be cooked up, but I didn’t want stew or goulash. So, I visited one of my favorite recipe sites […]
There’s nothing that warms the heart more than a good old Southern dish known as Chicken Fried Steak & Gravy. Don’t let the name fool ya! There’s no chicken in this dish. You take some cube steaks, bread it with flour, buttermilk, egg and some seasonings and roll it in breadcrumbs. Then you fry it…just […]
When I was a little girl, we got to choose what we wanted for dinner on our birthday. My choice was either spaghetti or stuffed green peppers. Because there were 12 people in my family, Mom would make 2 trays of these. She would line up the peppers along the sides of the pan, would […]