Blueberry Supreme Cake

Written by on in Cheesecake, Desserts

It’s been nearly 50 years since my good friend Ruby shared this recipe with me. I always keep a can of blueberry pie filling in my cupboard just in case I get a “hankering” for this moist and tender treat.

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Blueberry Supreme Cake

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 1 can (20 ounces) blueberry pie filling

  • 2 cups cake flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup sugar

  • 2 sticks butter

  • 2 eggs, beaten

  • 1 cup sour cream

  • 1 teaspoon vanilla

  • ~~Topping~~

  • ¼ cup cake flour

  • 3 Tablespoons butter

  • ¼ cup sugar

Directions

  • Preheat oven to 375 degrees
  • Grease a 13×9 inch pan
  • In a medium size bowl, mix flour, baking powder, baking soda and sugar.
  • Cut in butter until it resembles coarse meal.
  • Add beaten eggs, mixing until combined.
  • Blend in the sour cream and vanilla.
  • Spread batter evenly into the pan
  • Spoon pie filling on top, spreading evenly with the back of the spoon.
  • In a small bowl, combine the topping ingredients until crumbly.
  • 10. Sprinkle the topping evenly over the blueberry filling.
  • 11. Bake at 375 degrees for 45 minutes or until done.
  • 12. Cool completely and refrigerate until ready to serve.

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