Baked Beans

Written by on in Side Dishes

My sister Marge shared this recipe with me over 40 years ago and its still my favorite, hands down! It’s a wonderful side dish that goes well with fried chicken, burgers, brats, ribs and more. I haven’t met anyone who didn’t rave over these baked beans. There is never any leftovers and I always make a double batch!!

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Baked Beans

Recipe by Diane BeckerCourse: Side Dishes
Servings

8

servings

Ingredients

  • 1 large onion, chopped

  • ½ pound bacon, chopped

  • 3 Tablespoons molasses

  • 2 Tablespoons prepared yellow mustard

  • 2 Tablespoons brown sugar

  • 1 cup ketchup

  • 1 large can (about 2 pounds 15 ounces) pork and beans

Directions

  • Brown the onion with the bacon. If there is an excessive amount of grease, pour it off and discard. Pour all ingredients into a large casserole or bean pot, mix well and bake, uncovered, at 250 degrees for 3 hours, adding a little water if it starts to get dry.
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