My sister Marge shared this recipe with me over 40 years ago and its still my favorite, hands down! It’s a wonderful side dish that goes well with fried chicken, burgers, brats, ribs and more. I haven’t met anyone who didn’t rave over these baked beans. There is never any leftovers and I always make a double batch!!
Baked Beans
Course: Side DishesServings
8
servingsIngredients
1 large onion, chopped
½ pound bacon, chopped
3 Tablespoons molasses
2 Tablespoons prepared yellow mustard
2 Tablespoons brown sugar
1 cup ketchup
1 large can (about 2 pounds 15 ounces) pork and beans
Directions
- Brown the onion with the bacon. If there is an excessive amount of grease, pour it off and discard. Pour all ingredients into a large casserole or bean pot, mix well and bake, uncovered, at 250 degrees for 3 hours, adding a little water if it starts to get dry.
Recent Comments