B.L.T. Dip

Written by on in Appetizers & Dips

Who doesn’t love bacon…and in a dip, heaven! The gang will go crazy over this appetizer, served on toast triangles. Yum!

B.L.T. Dip

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 1 lb. bacon

  • 16 ounces sour cream

  • ½ cup mayonnaise

  • 1 large tomato

  • 1 teaspoon bacon grease

Directions

  • Fry bacon well. Cool and crumble into bowl. Remove and discard seeds from tomato. Chop into tiny chunks. Add the rest of the ingredients, mixing well. Refrigerate for 2 or more hours. Serve with toasted white bread cut into triangles, on crackers or on celery sticks.

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