Who doesn’t love bacon…and in a dip, heaven! The gang will go crazy over this appetizer, served on toast triangles. Yum!
B.L.T. Dip
Servings
4
servingsIngredients
1 lb. bacon
16 ounces sour cream
½ cup mayonnaise
1 large tomato
1 teaspoon bacon grease
Directions
- Fry bacon well. Cool and crumble into bowl. Remove and discard seeds from tomato. Chop into tiny chunks. Add the rest of the ingredients, mixing well. Refrigerate for 2 or more hours. Serve with toasted white bread cut into triangles, on crackers or on celery sticks.
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