There’s nothing better than a big bowl of hot soup on a cold winters’ night to warm you up and fill your tummy. A special thanks to a dear old friend, Amelia, for sharing this recipe. She won a senior citizen cook off contest with this scrumptious recipe way back in the 1970’s, and once […]
Author: Diane Becker
Seven Layer Salad
I’ve been serving this crisp,refreshingly tasty salad for years on holidays such as Easter and Christmas. Best of all, it’s prepared the night before. There are never any leftovers. If you have a trifle bowl or flat bottomed clear glass bowl, I would recommend using that, as the layers are so pretty and festive looking.
Baked Beans
My sister Marge shared this recipe with me over 40 years ago and its still my favorite, hands down! It’s a wonderful side dish that goes well with fried chicken, burgers, brats, ribs and more. I haven’t met anyone who didn’t rave over these baked beans. There is never any leftovers and I always make […]
Kraut Burgers aka Runzas
While visiting my sister Joan in Colorado, she served Kraut Burgers for dinner. They were so delicious, I just had to have the recipe. It’s now a family favorite. I make sure I make extras to enjoy the next day for lunch!
Dill Cucumber Salad
Looking for a great side dish to go with your burger or grilled fish? Try this quick & easy recipe…they’ll be coming back for seconds!
World’s Best Oatmeal Raisin Cookies!
Years ago, I was visiting a friend and her Grandma , who had just made a fresh batch of Oatmeal Raisin Cookies, which just happens to be my favorite kind of cookie. Well, the cookies were truly the best I had ever had. Soft, yet chewy, chuck full of fruity goodness and nuts. I’ve never […]