I dislike beer, but I LOVE this dip. If you’re making this for a get-together, such as a football party, I suggest doubling the recipe. Speaking from experience, the men will park in front of the bowl and it will be gone in no time at all. It is best served with pretzel nubs.
It’s been over 40 years since my old friend Bong shared this recipe with me. It’s quick and easy and oh so tasty. It is served over rice and pairs well with sauteed spinach and garlic.
Talk about flavor…this pot of stew will wake up every taste bud in your mouth. Beef, spices, veggies, wine…what more could you ask for? Okay, maybe a slice of hot, buttered bread to sop up the marvelous gravy would be nice.
Old fashioned stewed short ribs just like Mama used to make! Surrounded with carrots and potatoes and baked to perfection! Tender and juicy, chuck full of flavor.
Succulent, fall off the bone ribs, slathered in a rich, down home sauce. No grill needed here as they’re baked in the oven and finished off under the broiler. Low and slow is the way to go! Don’t have time to make homemade sauce? No problem, as this cooking method works just as well using […]
A spunky little sauce that goes great over grilled chicken breasts, or on thinly sliced leftover pork or beef, for a quick BBQ style sandwich. We’ve even enjoyed this served with boiled shrimp. If you prefer a smokey flavored sauce, add liquid smoke.
My youngest son John came home with this recipe several years ago. It’s been one of our family favorites ever since.
This dessert was the craze in the 70’s and is still a favorite today. It’s easy to whip up and there is no baking involved. Surprise your family with this sweet treat tonight.
Over ripe bananas makes this cake melt in your mouth. It’s easy to whip up and your family will be thrilled.
What do you do when your doctor tells you to eat foods rich in Omega 3? You turn to salmon, which isn’t a problem if you like fish…which I don’t. So I searched and tried many recipes and by far, this one is the winner. The fish comes out perfectly every time… juicy and flaky […]