Author: Diane Becker

Breads

Beer Bread

I had been making this bread for years, but wasn’t overly impressed. Then, just the other evening, my sister-in-law Nancy was raving over the beer bread she had made. We compared recipes and I decided to try hers. Hands down, this is the best beer bread I have ever eaten. The secret is the kind […]

Breakfast, Main dish

German Apple Pancake

Nothing’s better than the aroma of apples sauteing in butter, cinnamon and nutmeg on a Sunday morning. That’s what you will experience when you make this delightful baked apple pancake. I added this recipe to my collection over 10 years ago and have served it to many guests through the years. The light and tender […]

Side Dishes, Vegetables

Funeral Potatoes

My sister-in-law Eileen shared this recipe with me years ago. Of course I had to ask WHY this fabulous hash brown casserole was called Funeral Potatoes. The story goes… when someone in the parish passed away, the church ladies would host a luncheon after the funeral for the family and friends, and this was one […]

Fruit Salad, Side Dishes

Fruit Salad Surprise

Before I retired, every once in a while, we would have a “pot luck” luncheon, where everyone would bring a dish to share. One of the ladies brought in this mouthwatering dish and shared the recipe. Sadly, I don’t remember which lady brought this in, so I’ll just say “thank you, who ever you are”.

Cookies and Bars

Forget Me Not Mints

This is another one of my “Christmas Cookie Collection” recipes. This cookie is a pastel colored green cookie with mini chocolate chip morsels, and a delightful mint flavor. It is a meringue style cookie, that have a “sleep over”” in your oven. These cookies melt in your mouth!