When I was a teenager, the girl next door invited me over for lunch which was leftovers from Thanksgiving dinner. Well, this was the “stuffing” recipe that they made and I really enjoyed it. It was probably one of the first recipes I ever saved. Although my family favors a different dressing for our turkey, I use this in baked chicken and as a stuffing for acorn squash. So “thanks” Sue M. for the recipe.
Apple Raisin Stuffing
Course: Side Dishes, Stuffing, DressingServings
4
servingsIngredients
3cups diced, peeled apples
¼ cup sugar
1 cup minced onion
7 cups soft bread crumbs
1 cup seedless raisins
1 teaspoon salt
1/8 teaspoon pepper
¼ teaspoon cinnamon
¼ cup melted butter
Directions
- Season apples with sugar and combine with remaining ingredients. Mix well and stuff turkey.
Notes
- For the soft bread crumbs, I just tear white bread into little chunks.
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