Apple Raisin Stuffing

Written by on in Side Dishes, Stuffing, Dressing

When I was a teenager, the girl next door invited me over for lunch which was leftovers from Thanksgiving dinner. Well, this was the “stuffing” recipe that they made and I really enjoyed it. It was probably one of the first recipes I ever saved. Although my family favors a different dressing for our turkey, I use this in baked chicken and as a stuffing for acorn squash. So “thanks” Sue M. for the recipe.

Apple Raisin Stuffing
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Apple Raisin Stuffing

Recipe by Diane BeckerCourse: Side Dishes, Stuffing, Dressing
Servings

4

servings

Ingredients

  • 3cups diced, peeled apples

  • ¼ cup sugar

  • 1 cup minced onion

  • 7 cups soft bread crumbs

  • 1 cup seedless raisins

  • 1 teaspoon salt

  • 1/8 teaspoon pepper

  • ¼ teaspoon cinnamon

  • ¼ cup melted butter

Directions

  • Season apples with sugar and combine with remaining ingredients. Mix well and stuff turkey.

Notes

  • For the soft bread crumbs, I just tear white bread into little chunks.
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