Anchovy Dip

Written by on in Appetizers & Dips

Years ago I cleaned houses to support my children. Several of my clients shared some of their recipes and this is one of my favorites, given to me by Mrs. Snow. Now I want to say, I dislike anchovies, but for some reason, I LOVE this dip, which is made with anchovy paste. You’ve heard the old TV commercial motto “Try it, you’ll like it”. You’ll be happy you did.

Print

Anchovy Dip

Recipe by Diane Becker
Servings

4

servings

Ingredients

  • 1 pint mayonnaise

  • 1 bunch green onions, chopped

  • 1 bunch parsley, chopped

  • 1 Tablespoon anchovy paste

  • 1 Tablespoon lemon juice

  • 2 cloves garlic, pressed

Directions

  • Mix well and refrigerate. Serve as a dip for fresh veggies or with a buttery cracker such as Ritz.

Leave a Reply