My neighbor has an apple tree that produced a huge crop this year. So, she brought over a sack full. Now I am quite picky with what type of apples I use in baking, and I wasn’t sure what kind of apples these were. So, I thought, why not just make some applesauce? Years ago, […]
This three layer, moist chocolate cake is filled with delicious strawberry buttercream frosting. That’s good in itself, but top that off with a layer of chocolate ganache and chocolate covered fresh strawberries for a real treat. This cake takes time to prepare, but it’s worth every minute. Enjoy!
I usually oven bake my baby back ribs, but John wanted to try cooking them on the grill. So, I went online, to see how other folks grill their ribs…you know, what temperature, method, etc. Based on my findings, I came up with this method, using some of the steps that I use in my […]
If you’re looking for a quick & easy treat that includes strawberries, look no further. This bread can be whipped up in just a few minutes without dragging out the mixer. It’s a moist, not too sweet bread, with a tasty strawberry glaze, that goes great with a cup of coffee or a tall glass […]
I was thumbing through a church cookbook and came across this recipe, submitted by Clarice Gorton. Anyone that knows me, knows that I don’t favor cakes made from a mix…just my personal preference. However, occasionally, I’ll come across a recipe that intrigues me, as this one did. I tried it, we liked it, so here’s […]
The first time I tasted buttermilk pie was on a trip to West Virginia. I was quite hesitant to try it as I’m not a fan of sour tasting milk, but, so as not to insult the hostess, I graciously accepted. Wow…one bite of that pie and I was sold! It’s a light, creamy pie […]
Whenever we have pasta, my family prefers a meat sauce. But sometimes, you need a classic, simple serving of marinara sauce. Whenever I make chicken or eggplant parmesan, I serve it with a side of spaghetti with this marinara sauce. If I have a small amount of sauce left, I freeze it in 4 ounce […]
Nothing goes better with a plate of stew or a bowl of sausage gravy, than a hot, out of the oven buttermilk biscuit. Talk about southern hospitality, these fluffy biscuits are easy to make, are very tasty and have that down home flavor. This recipe yields 12 biscuits (I use a 2 1/2 inch cutter).
My favorite frosting is buttercream. Unlike most frosting which is very sweet, buttercream frosting is creamy, buttery and no too sweet. With this recipe, you can switch the flavor of the extract. For example, if you’re making a lemon cake, substitute lemon extract for the vanilla. Orange cake…orange extract and so on. Keep in mind, […]
There’s nothing more refreshing than freshly pickled cucumber salad. It’s the perfect combination of crispy cucumbers, onions and green peppers, drenched in a delightful vinegar and sugar dressing with a generous sprinkle of celery seed. This is a wonderful side dish to bring to a BBQ or pot luck dinner. Its economical and best of […]