Years ago, I always cooked my corned beef in the oven in a covered roaster. Then the slow cookers came about and I switched to that method. I was never satisfied with the outcome. Either the meat was a little tough or it fell apart…it was never “just right.” Then I bought an Instant Pot […]
Month: March 2023
Chocolate Nut Cake
While thumbing through an old cookbook of Mom’s, I came across a handwritten recipe for a cake that I haven’t had in over 60 years. Just seeing Mom’s beautiful handwriting again just about brought tears to my eyes. But even more joy filled my heart when I read the ingredients and realized this was one […]
Creme Brulee’
I’ve always enjoyed a light, not too sweet dessert, that wasn’t too difficult to whip up. While surfing the web, I came across this recipe from Spatula Desserts. It sounded easy to prepare, so I decided to give it a try. The custard was silky and smooth, with just the right amount of sweetness. The […]
Lasagna
I’ve tried lots of Lasagna in my day, but none can compare to this fanciful feast! No, it’s not authentic Italian style, but it’s bursting with flavor, has just the right amount of meat and marvelous,cheesy goodness. You’ll notice I have one herb called Savory that I listed as optional. It’s something I like but […]