Wow your guests with this “scrumpdillyicious” cheesecake. The crust is made with vanilla wafer crumbs and butter, which alone is delish. Now add a layer of caramel, a generous sprinkle of chopped pecans, amazing chocolate cheesecake batter and it’s ready to bake. If you want it to be extra fancy, decorate it with dollops of […]
Spunky, spicy, smokey, meaty chili bursting with the flavors of a plethora of peppers. Top if with grated cheddar, chopped onions or my favorite…bacon crumbles ! Serve it with a big wedge of corn bread of a slice of warm beer bread, slathered with butter. A word of caution…have a glass of milk ready to […]
There’s nothing that warms the heart more than a good old Southern dish known as Chicken Fried Steak & Gravy. Don’t let the name fool ya! There’s no chicken in this dish. You take some cube steaks, bread it with flour, buttermilk, egg and some seasonings and roll it in breadcrumbs. Then you fry it…just […]
Hummingbird cake is very popular in the South. It’s a moist cake, made with bananas, pineapple, pecans, coconut and cinnamon. Top it off with cream cheese frosting and you’ll feel like you’re on a tropical island. This recipe was given to me by a lady I worked with many years ago. Penny (RIP) was from […]
Nothing’s better than a hot bowl of soup, chock full of veggies and chunks of beefy goodness. This recipe was given to me by my youngest brother, who lives in a warm climate. His recipe calls for fresh veggies, which are available in his part of the country year round…no so in my neck of […]
When entertaining, it’s important to me that everyone present partakes in a tasty dessert. Having several friends that follow gluten free diets, I was bound and determined to find a dessert that was moist, tasty and had a nice texture. After trying several recipes (some were really gross), I came across this gem. It comes […]