Nothing’s better than hot biscuits , fresh out of the oven, smothered in sausage gravy , with a couple of fried eggs and a hot cup of coffee. This sausage gravy is rich and creamy with chunks of sausage. If you own a cast iron skillet, I would recommend using it for a nice, brown […]
This casserole can be made with breakfast sausage, Italian sausage or fresh Polish sausage. It is simple, yet satisfying. There are no spices added as the casserole picks up the spices from the sausage. You can add spices or other ingredients, such as onions, to suit your family’s tastes.
This is a wonderful casserole type dish to serve to your overnight guests or for a brunch. You assemble it the night before so all of the flavors blend together and in the morning, just pop it in the oven.
Years ago my friend Prem would host parties to which I was invited. Prem was from India, so all the food they served were Indian dishes. This appetizer was one of my favorites. I describe it as a little fried pie stuffed with a spicy potato and pea filling. It is absolutely delicious and can […]
I had leftover grilled salmon , so I searched for a recipe that calls for cooked salmon. I found this one which I tweaked a little and my family loved it. I chose to not make a crust but it would be good with a crust as well.
Here is another recipe from my “Christmas Cookie Collection”. These bite size treats are bursting with nuts, rum and gooey goodness and are rolled in powdered sugar. I place each ball into a paper candy cup so the rum doesn’t leach into the other cookies on the tray. I’ve had so many requests through the […]
Crisp yet tender cookie, with a thin layer of jam and nuts, lightly sprinkled with sugar, rolled up and baked to perfection. YUM!!!
These succulent, tender lamb shanks are simmered in garlic, tomatoes, wine, and herbs . They are the epitome of flavor.
There’s an Italian restaurant chain in that serves a pasta dish called Rigatoni D. It has chicken and mushrooms and a creamy sauce to die for. I found this copycat recipe on the web several years ago, made a change or two and it’s almost as good as the restaurants version If I wasn’t so […]
In the springtime, when rhubarb is plentiful, I dice up and freeze 10 pounds of it so I can enjoy recipes like this one all year round. This bread is moist with a nice balance of tart and sweetness and a hint of cinnamon. This recipe makes 2 loaves, so you can enjoy one and […]