It’s been nearly 50 years since my good friend Ruby shared this recipe with me. I always keep a can of blueberry pie filling in my cupboard just in case I get a “hankering” for this moist and tender treat.
Month: October 2020
Blueberry French Toast Bake
Scrumptious fresh blueberries nestled in cream cheese, surrounded by cubes of french toast, slathered in a luscious blueberry sauce. This dish is prepared the night before, making it the perfect dish for a brunch or breakfast for your overnight guests.
Black Forest Cherry Torte Schwarzwalder Kirsch Torte
Traditionally a Black Forest Cake has chocolate cake layers. This recipe, which was given to me over 40 years ago by a German Baker, is made with yellow cake. I’m glad he shared this recipe, as it is beyond delicious. This tender, six layer yellow cake is filled with chocolate whipped cream, Kirsch Creme (Cherry […]
Black Bean Taco Casserole
This tasty dish, shared at a pot luck luncheon, was the talk of the lunchroom. Everyone, including me, requested the recipe. Thanks to Monica, this is now in my “easy dinners” recipe file. It goes great with a side of Guacamole, tortilla chips and a dollop of sour cream.
Black Bean Salad
Looking for a quick and easy side dish for your summer outing? This crisp, refreshing bean salad takes little time to prepare and is always a big hit with your guests.
Bienenstich (Bee Sting Cake)
Want to impress your friends with a German sweet treat? This is the recipe that will do just that. The cake itself is a typical European style (slightly dry) cake. But don’t let that scare you. The cake is filled with a luscious, rich and creamy, almond custard filling. To top it off, the cake […]
Better Than Sex Cake
My sister Kathy shared this recipe with me several years ago. I’ve made it several times and everyone raves about it. It’s so good, it doesn’t need frosting. I like to dust it with a mixture of powdered sugar and cocoa powder.
Beer Dip
I dislike beer, but I LOVE this dip. If you’re making this for a get-together, such as a football party, I suggest doubling the recipe. Speaking from experience, the men will park in front of the bowl and it will be gone in no time at all. It is best served with pretzel nubs.
Beef Teriyaki
It’s been over 40 years since my old friend Bong shared this recipe with me. It’s quick and easy and oh so tasty. It is served over rice and pairs well with sauteed spinach and garlic.
Beef Stew
Talk about flavor…this pot of stew will wake up every taste bud in your mouth. Beef, spices, veggies, wine…what more could you ask for? Okay, maybe a slice of hot, buttered bread to sop up the marvelous gravy would be nice.