Nothing’s better than hot biscuits , fresh out of the oven, smothered in sausage gravy , with a couple of fried eggs and a hot cup of coffee. This sausage gravy is rich and creamy with chunks of sausage. If you own a cast iron skillet, I would recommend using it for a nice, brown […]
This casserole can be made with breakfast sausage, Italian sausage or fresh Polish sausage. It is simple, yet satisfying. There are no spices added as the casserole picks up the spices from the sausage. You can add spices or other ingredients, such as onions, to suit your family’s tastes.
This is a wonderful casserole type dish to serve to your overnight guests or for a brunch. You assemble it the night before so all of the flavors blend together and in the morning, just pop it in the oven.
These golden puffs of yumminess , filled with breakfast sausage and cheese, make the perfect appetizer. They can be made ahead of time, stored in the freezer, and baked fresh on party day!