Make a Double Batch of This Polish Staple! There’s something about putting in the effort to make a few dozen Pierogies. All the filling prep aside, the mixing, rolling, stuffing, and cutting make some folks wonder why any sane person would bother with homemade Pierogi. It might be a lot of work, but once you’ve […]
Years ago one of my customers, Geri P., shared her Polish Grandma’s Pierogi recipe with me. While I do have another similar recipe on this site, I want to include this one which has sour cream in it (the other recipe does not). I had a perogi “cook off” with a handful of friends, and […]
This is my favorite filling for pierogi. Nice and tart with bits of bacon. If you prefer a less tart filling, rinse the sauerkraut before mixing with the other ingredients and drain it well.
This recipe is for a traditional cheese filling. There are many variations of cheese filling for pierogi. Some folks add some cheddar for color or some herbs such as parsley or an onion.
Thanks to my sister Joan for sharing this yummy-licious stuffed cabbage roll recipe with me. Talk about a “comfort food”, this one is it. I like to serve it with boiled potatoes and green beans.