Make a Double Batch of This Polish Staple! There’s something about putting in the effort to make a few dozen Pierogies. All the filling prep aside, the mixing, rolling, stuffing, and cutting make some folks wonder why any sane person would bother with homemade Pierogi. It might be a lot of work, but once you’ve […]
Years ago one of my customers, Geri P., shared her Polish Grandma’s Pierogi recipe with me. While I do have another similar recipe on this site, I want to include this one which has sour cream in it (the other recipe does not). I had a perogi “cook off” with a handful of friends, and […]
This is my favorite filling for pierogi. Nice and tart with bits of bacon. If you prefer a less tart filling, rinse the sauerkraut before mixing with the other ingredients and drain it well.
This recipe is for a traditional cheese filling. There are many variations of cheese filling for pierogi. Some folks add some cheddar for color or some herbs such as parsley or an onion.
( Thanks to my sister Joan for sharing this yummy-licious stuffed cabbage roll recipe with me. Talk about a “comfort food”, this one is it. I stuff each cabbage leaf with approximately 1/3 cup of the meat mixture. I like to serve it the cabbage rolls with mashed or boiled potatoes. This recipe makes 15-16 […]