Every year when blueberries are at their peak, I bake this fabulous coffee cake. Bursting with flavor, this moist cake will please everyone. I prefer fresh blueberries, but frozen works as well. A special thanks to Ruby (RIP) for sharing this recipe back in 1971.
One of my old customers, Esther, shared this recipe with me over 30 years ago. It is such a wonderful cake, made in a tube pan. Your friends and family will be impressed when you serve this buttery cake.
Having the ladies over for a Koffee Klutch? This is the perfect coffee cake to serve.