This yummy cake is made with a packaged mix and instant pudding and yet, it tastes like its made from scratch. It’s baked in a 10 inch tube pan or a Bundt cake pan. When its cooled, you can just dust it with powdered sugar, or make a simple chocolate glaze to drizzle over the […]
My sister Kathy shared this recipe with me several years ago. I’ve made it several times and everyone raves about it. It’s so good, it doesn’t need frosting. I like to dust it with a mixture of powdered sugar and cocoa powder.
A moist and tender, rum enhanced cake is sure to please your guests and best of all, it’s easy to prepare.