I was thumbing through a church cookbook and came across this recipe, submitted by Clarice Gorton. Anyone that knows me, knows that I don’t favor cakes made from a mix…just my personal preference. However, occasionally, I’ll come across a recipe that intrigues me, as this one did. I tried it, we liked it, so here’s […]
Have you ever had a hankering for a sweet,crunchy and downright delicious cake that’s easy to make? This cake is all that and more…the perfect treat for a brunch or really anytime of the day. I found this online some time ago, printed it up and slid it in my “recipes to try” folder. I […]
A few days ago, someone posted this recipe on a social media site, noting it came from the Milwaukee Public Library Recipe File. Being the curious person I am, I felt the need to try out the recipe and I’m glad I did! It’s so easy to put together, using simple ingredients you most likely […]
Back in 1976 I went to the Kentucky Derby and while dining in a Mom & Pop restaurant, I saw this recipe printed on the paper place mat on the table. I asked the waitress if she ever tried it and she said yes, it was her Grandmothers recipe. I kept the place mat and […]
It’s been years since I came across this recipe. It’s a pumpkin cake with a creamy cheese filling, sprinkled with walnuts and rolled into a log shape. Not only is it impressive… it is absolutely delicious!
It’s been nearly 50 years since my good friend Ruby shared this recipe with me. I always keep a can of blueberry pie filling in my cupboard just in case I get a “hankering” for this moist and tender treat.
Traditionally a Black Forest Cake has chocolate cake layers. This recipe, which was given to me over 40 years ago by a German Baker, is made with yellow cake. I’m glad he shared this recipe, as it is beyond delicious. This tender, six layer yellow cake is filled with chocolate whipped cream, Kirsch Creme (Cherry […]