This little piggy came home, and it is delicious! I’ve got recipes for the tastiest tenderloin, the juiciest chops, and more!
I was thumbing through an old church cookbook, looking for something different, when I came across a recipe for ham loaf. It had been many, many years since I had enjoyed a slice of ham loaf and wondered if I would still like it. Beings I had some leftover ham, I figured I’d give it […]
I usually oven bake my baby back ribs, but John wanted to try cooking them on the grill. So, I went online, to see how other folks grill their ribs…you know, what temperature, method, etc. Based on my findings, I came up with this method, using some of the steps that I use in my […]
Our local grocer often has country style ribs on sale, so I decided I’d give them a try. While searching for a recipe to suit my family’s tastes, I came across this recipe and folks…it’s a keeper. Of course I read the reviews and many folks were concerned with the low cooking time, fearing they […]
On a recent quest in search for something different to serve for dinner, I came across this recipe in a Rachael Ray magazine. It looked appetizing so I thought I’d give it a try. I cut the recipe in half because there’s just two of us, and there were leftovers. So I would venture to […]
Looking for an economical meal that’s savory, hardy and downright delicious? This recipe is sure to deliver. It’s quick and easy and so very flavorful. I recently was rummaging through one of my favorite recipe sites and came across this gem. Thanks to Beccabo73 for sharing her recipe. I tweaked it just a tad to […]
What would we do without Betty Crocker? I came across this recipe while searching for dishes I could use pork shoulder in. Although her recipe called for country ribs, I thought I’d try it with the shoulder being its a tasty cut of meat and is quite economical. You can add snow peas or Edameme […]
I love dishes made with pork shoulder/butt because it is always so tender and juicy. While watching a cooking show, Chef Jeff Mauro introduced this dish. Since it was made with my favorite cut of meat, I decided to give it a try. Of course I added an ingredient or two to suit my taste […]
The first time I ever had one of these sandwiches was in the cafeteria at work. It was actually a Panini sandwich. I wasn’t sure I was going to like it, but I’m open to new dishes. Much to my surprise it was delicious. I recreated the sandwich and prepare it like a grilled cheese […]
A few years ago, I was visiting my niece Kendra in Colorado, and she prepared this wonderful dish for us. She didn’t have any plain brandy on hand, so she used Pineapple brandy and it was fabulous. I have made this several times for my family, using regular brandy, and they love it. Now that […]
Tender, juicy pork, rubbed in spices and garlic, simmered in root beer in the slow cooker, shredded and slathered in a fantastic BBQ sauce and served on a bun.