I love to try dishes from other countries and several of my favorites originated in India. This particular dish is bursting with an array of warm spices. It’s quick and easy to prepare and can be served on Naan bread or on a bed of rice. I enjoy a dollop of sour cream or Greek […]
If you’ve never tried Peruvian food, this is the dish to try. Marinating the chicken ensures the most delectable, palate pleasing experience to your taste buds, not to mention the juiciest chicken ever! To bring this dish over the top, serve it with Peruvian Aji Verde (green) sauce (you’ll find that recipe on this site […]
On a recent visit to my son’s house, he prepared a wonderful dish for us called Butter Chicken. It is a warm and pleasantly spiced dish often served in India communities. This dish is prepared in an instant pot, or a pressure cooker. I want to mention that the original recipe called for 1 teaspoon […]
I was thumbing through an old church cookbook, looking for something different, when I came across a recipe for ham loaf. It had been many, many years since I had enjoyed a slice of ham loaf and wondered if I would still like it. Beings I had some leftover ham, I figured I’d give it […]
If you’re looking for a quick and easy meal, that’s tasty and filling, look no further. This dish is ready in less than 20 minutes. Add a side of green beans or carrots and you’ve got dinner! A special thanks to my sister in law Nancy for sharing this recipe over 50 years ago. We’ve […]
My hubby recently went grocery shopping and picked up a package of round steak…thinking we’d have a nice, tender, juicy steak for dinner. As we know, round steak is far from juicy, and even farther from tender. Thus, I tend to shy away from round steak. As a matter of fact, I have very few […]
I usually oven bake my baby back ribs, but John wanted to try cooking them on the grill. So, I went online, to see how other folks grill their ribs…you know, what temperature, method, etc. Based on my findings, I came up with this method, using some of the steps that I use in my […]
Years ago I worked with a man who would come to the office everyday boasting of the great dish his lady friend made for him the night before. So, I asked him if Lilly would be so kind as to share this recipe, as it was Bill’s favorite Well let me say, this didn’t disappoint […]
While visiting my local casino, I sat next to a pleasant lady and started to chat. After a while, we got on the subject of food and I mentioned my website to her. She asked where I get all my recipes from and I explained how some are old family recipes, some are from friends […]
Back in the 70’s, I came across this recipe in a Hunts cookbook. The original recipe called for water, but substituting a dry, white wine for the water really makes the flavors pop. The rich tomato sauce is beyond flavorful. Serve the sauce over a side of pasta, such as spaghetti. A slice or two […]