Author: Diane Becker

Fruit Salad, Salads

Frog Eye Salad

This recipe happens to be a favorite of my nephew who has been known to eat his body weight in frog eye salad whenever it is made. Lightly sweet and served chilled, frog eye salad derives its name from the tiny Acini de Pepe pasta “eyeballs” used as the primary ingredient. Texturally, this is a […]

Candies, Desserts

Raspberry Trifle Fudge

I’ve had this recipe for several years and sadly, I don’t recall who gave it to me. This is super easy to make, is creamy and delicious, and the raspberry liquor gives it that special little kick. I was in such a hurry to eat this fudge, so I just randomly started cutting it, not […]

Desserts, Pies

Wild Blueberry Pie

If you’ve never baked with wild blueberries, you are missing out on one of mother natures delectable treats. Wild blueberries have a very short season, so you’ll usually only find them in the freezer section of your grocery store. This pie is made with frozen wild blueberries. The tiny berries are juicy little gems, bursting […]