While searching for a few new Polish recipes, I came across this gem and since I love gizzards, I decided to try it out. The original recipe listed allspice seeds, but since I only had ground allspice, I used that instead. I also added a chicken bouillon cube to add a dab more chicken flavor. […]
I came across this recipe in a church cookbook and figured I’d give it a try. It probably came off of a Bisquick box, as they had a series of “Impossible Pie” recipes years ago. This is not a gourmet, fancy pie, but a wonderful dessert for a quick treat with little effort to prepare. […]