What’s better than a freshly made, crispy yet tender waffle, topped with fresh berries and dusted with powdered sugar? Maybe you prefer a pat of butter and a generous splash of syrup or some homemade jam. Whatever your preference is, you’re going to love these melt in your mouth waffles. Sometimes I add pecans or […]
Nothing is more refreshing on a warm summers day than a nice cold slice of banana cream pie. The crust, made of vanilla wafer crumbs and melted butter, is lined with ripe (but firm) bananas, drenched in a creamy, custard like filling and topped with freshly whipped, slightly sweetened whipped cream topping. This delightful dessert […]
Years ago I purchased a big bag of Vidalia onions from the Shriner’s (a fundraiser) and they handed me a leaflet with recipes. One recipe, for onion pie, caught my eye, but I never got around to trying it. Recently I came across the recipe and decided to try it. It was AMAZING! I tweaked […]
Back in the mid 1980’s, I had baked a rhubarb pie for my soon to be father-in-law. While he enjoyed the pie, he mentioned that his favorite was strawberry rhubarb. I had never made one of those, so I checked out many of the recipes in my cookbooks, tried a few, did some tweaking and […]