When I was a little girl, we got to choose what we wanted for dinner on our birthday. My choice was either spaghetti or stuffed green peppers. Because there were 12 people in my family, Mom would make 2 trays of these. She would line up the peppers along the sides of the pan, would […]
Month: March 2021
Chicken and Sweet Potato Casserole
Who doesn’t love a scrumptious dinner made in less than an hour? Sweet potatoes and chunks of chicken, lightly seasoned and roasted to perfection. But that’s not all…it’s sprinkled with cheese for a taste that’s divine. Who would have known a few simple ingredients tossed together could result in a dish fit for a Queen!
Chicken Parmesan Patties with Marinara
Love, love, love cooking shows. One day while changing channels, I saw Rachel Ray on the screen. On that particular day, Rachel was sharing some 30 minute meals…my kinda stuff. I decided to try this recipe, and I must say…it is “DELISH”. I’ll admit, it took me longer than 30 minutes to prepare, but I’m […]
Kale & Broccoli Salad
My youngest son loves salad, and while surfing the web, he came across this copycat recipe of a salad served at a famous chicken sandwich restaurant. I don’t know who published it originally since he shared it with me about 5 years ago,and I do like to give credit where credit is due, so thank […]
Slow Cooker Asian Pork Stew
What would we do without Betty Crocker? I came across this recipe while searching for dishes I could use pork shoulder in. Although her recipe called for country ribs, I thought I’d try it with the shoulder being its a tasty cut of meat and is quite economical. You can add snow peas or Edameme […]
Sweet Potato and Chickpea Stew
During Lent, my family does not eat meat on Fridays. Having a “meat and potatoes” husband, I found it difficult to find meatless dinner ideas that would keep him happy. In my search, I came across many different recipes for sweet potato stew, so I took a few ingredients from various recipes and combined them […]